Limited Wholesale Sold Yearly Taking Deposits For Our 2024 Herd

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Whole Beef Share Deposit $9.50/lb

$1,500.00
Final Retail Cuts

Certifications: USDA Inspected Processed Meat

Description

 Whole Beef Share Deposit 

This is the deposit price only your final cost will be based off the dressed weight of the cow.

Cow Target Weight:1000lbs to 1300bs

Cow Dressed Weight: 500lbs to 800lbs

$9.50 per lb of Dressed Weight

Final Retail Cuts: 375lbs to 550lbs 

Approximately: 150lbs of hamburger and 225lbs of steaks and roasts ***

Estimated Final Price: $4,750-$7,600

Custom butchering based off your desired cuts. You will be given a blank cut sheet to fill out upon placing a deposit. Your cow will go to processing and your cut sheet will be turned in with your allotted cow. You will only receive meat from your cow. No additional charges apply for specialty cuts. Contact us for any  questions regarding cuts.  We will answer your question direct you to speak directly to the butcher for  more detailed questions.  

Our Promises

  • Our herd is 100% Carolina-born and raised.
  • Grass-fed and grain-finished for optimal flavor and tenderness.
  • Raised using regenerative practices, including rotational grazing.
  • Grain-finished on a custom feed program for each head, milled locally in South Carolina.
  • Dry-aged for exceptional quality and USDA-inspected.
  • Raised with no hormones, steroids, or antibiotics.
  • Our Angus cattle are bred for high marbling, ensuring superior taste.
  • We treat our cattle with the utmost care and respect to provide a product we are proud to serve at your family table.

FAQs

How is the beef packaged?

Our beef is expertly vacuum-sealed by our butcher and delivered to you frozen. For optimal storage, we recommend placing your meat directly in the freezer upon delivery.

Can I pick my cuts?

Customers have the option to select their cuts for half and full-cow purchases. For quarter cow purchases, cuts adhere to our standard cut sheet, which is attached. If you have specific preferences for half or full-cow cuts, you'll have an opportunity to discuss these with our butcher.

Click HERE to download Cut Sheet

What size freezer do I need?

For storing a 1/4 cow, we recommend a 7 cubic foot freezer; for 1/2 cow, a 14 cubic foot freezer; and for a full cow, a 28 cubic foot freezer. If space is limited, we also offer a variety of meat boxes. Explore our store for more meat box options.

What wholesale option is best for my family?

The amount of beef your family consumes will determine your ideal quantity. For a family of two enjoying beef 2-3 times a week, we recommend a 1/4 cow, which typically lasts six months to a year. Families of 3-4 members enjoying beef at the same frequency may find a 1/2 cow suitable, while larger households may benefit from a full cow. Purchasing in bulk offers long-term savings, and thanks to vacuum sealing, storing in a deep freezer ensures prolonged freshness.