Beef

Our beef is expertly vacuum-sealed by our butcher and delivered to you frozen. For optimal storage, we recommend placing your meat directly in the freezer upon delivery.

The amount of beef your family consumes will determine your ideal quantity. For a family of two enjoying beef 2-3 times a week, we recommend a 1/4 cow, which typically lasts six months to a year. Families of 3-4 members enjoying beef at the same frequency may find a 1/2 cow suitable, while larger households may benefit from a full cow. Purchasing in bulk offers long-term savings, and thanks to vacuum sealing, storing in a deep freezer ensures prolonged freshness.

For storing a 1/4 cow, we recommend a 7 cubic foot freezer; for 1/2 cow, a 14 cubic foot freezer; and for a full cow, a 28 cubic foot freezer. If space is limited, we also offer a variety of meat boxes. Explore our store for more meat box options.

Customers have the option to select their cuts for half and full-cow purchases. For quarter cow purchases, cuts adhere to our standard cut sheet, which is attached. If you have specific preferences for half or full-cow cuts, you'll have an opportunity to discuss these with our butcher.

Click HERE to download Cut Sheet